GROCERIES | PATISSERIE INGREDIENTS | Laboratory
Golden gelatine leaves 200 blooms 1kg LOUIS FRANÇOIS
139149
Made from porcine origin, these fine gelatin sheets of Gold quality – 200 Bloom are a premium gelling agent, offering high setting power and purity. Supplied in a 1 kg professional pack, they ensure consistent results with excellent transparency, widely used in pastry, confectionery, and catering. Culinary uses: Perfect for mousses, bavarois, entremets, glazes, charlottes, aspics, and confectionery. Also suitable for savory applications such as terrines or cold dishes. Preparation and storage advice: ► Soak sheets in cold water for a few minutes ► Drain and incorporate into a warm preparation to activate ► Typical dosage: 16 g gelatin per 1 L liquid ► Store in a cool, dry place away from humidity Location in store: Epicerie - Allée 01