GROCERIES | PATISSERIE INGREDIENTS | Laboratory
Bicarbonate of sodium powder bag 1kg
138140
Added to the cooking water for vegetables, baking soda prevents certain unpleasant odors or the bitter taste of certain vegetables such as turnips, tenderizes others without softening them (such as cabbage) or even to make others more digestible (such as broccoli or leek). Baking soda can also be used, among other things, to reduce the acidity of sauces, coulis or jams, or as a substitute for baking powder in certain pastries containing an acidic element such as lemon. Location in store: Epicerie - Allée 01