GROCERIES | PATISSERIE INGREDIENTS | Laboratory
Baking powder tubo 1kg LOUIS FRANÇOIS
134031
This chemical yeast, also known as Baking powder, is an essential ingredient in pastries and pastries to make your dough rise while giving it a pleasant taste and better digestibility. Unlike classic baker's yeast, used mainly for bread, chemical yeast does not contain live microorganisms and does not require fermentation. Thanks to its reaction with humidity and heat, baking powder is transformed into carbon dioxide, making it possible to obtain beautiful pieces of dough and pastries that do not collapse after baking. In a tube, this baking powder is more practical and economical than individual sachets. Recommended dosages: 15g of baking powder per kg of flour for shortbread and small butters, 20g of baking powder per kg of flour for choux pastry, 25g of baking powder per kg of flour for cakes and madeleines. Location in store: Epicerie - Allée 08
Vegetarian