GROCERIES | PATISSERIE INGREDIENTS | Laboratory
Gallia powdered egg white tubo 1kg LOUIS FRANÇOIS
134189
These Gallia dried egg whites in a 1 kg tubo are made from high-quality, pasteurized eggs, gently dehydrated to preserve functional properties. Convenient and stable, they are ideal for meringues, macarons, sponge cakes, mousses, and other pastry creations, ensuring consistent results. Selected by Ledelas. Culinary uses: Perfect for meringues, macarons, sponge cakes, mousses, glazes, or pastry decorations. Reconstitute as needed: 1 g dried egg whites per 1 g water approximately. Suitable for artisanal and industrial pastry, as well as professional kitchens. Storage and preparation advice: ► Store at room temperature in a cool, dry place. ► Reseal after use to maintain product quality. ► Follow recommended reconstitution ratios for optimal results. Location in store: Epicerie - Allée 08
Vegetarian