GROCERIES | PATISSERIE INGREDIENTS | Laboratory

Glucose syrup 100% natural bucket 1kg LA PATELIÈRE

134536


This 100% natural glucose syrup, carefully selected by Le Delas for its purity and consistent physical and chemical properties, is characterised by a perfectly viscous texture and a clear appearance, ranging from colourless to slightly yellow. Its neutral aroma and taste make it an essential technical ingredient for pastry laboratories and gourmet kitchens, ensuring complete control over textures without altering the original flavours. Le Delas' rigorous selection criteria guarantee catering professionals a highly technical product that is perfectly stable and meets the requirements of the most delicate preparations. Professional uses, preparation and storage: ► Confectionery and chocolate: Essential for preventing sugar crystallisation in caramels, fondants, nougats and fruit jellies, whilst adding softness and body to confectionery textures. ► Pastry and ice cream: Used as a texturising agent to improve the smoothness of ganaches, stabilise mirror glazes by giving them a long-lasting shine, and lower the freezing point in ice creams and sorbets to prevent the formation of ice crystals. ► Application: Thanks to its optimal Brix value of between 81.1 and 82.4°, it blends easily when hot into sugar syrups or liquid mixtures, offering great flexibility in use and precise control over sweetness and viscosity. ► Storage: This product guarantees excellent long-term stability before opening if stored away from moisture. Once opened, the product can be kept for one month at room temperature, ensuring the container is tightly resealed to preserve its rheological properties.

A gourmet alternative to standard baking ingredients based on 100% natural dyes

This range of flavors, 100% natural dyes and candied fruits is composed of products selected for their taste, their color and their texture on the best terroirs, and harvested at maturity, whose original qualities have been preserved to guarantee an authentic taste to your homemade desserts. They have been produced since 1978 in Occitania by an innovative SME that defends taste pleasure, naturalness and sustainability.
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Location in store: Epicerie - Allée 08
a carton = 3 pieces