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Wild boar sausage with hazelnuts ±170g L'Atelier du Loup | Le Delas Rungis Food Wholesaler
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DELICATESSEN MEATS | DRIED SALT MEATS | Cured sausages

Wild boar sausage with hazelnuts ±170g L'ATELIER DU LOUP

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Wild boar sausage with hazelnuts ±170g Wild boar sausage with hazelnuts ±170g Wild boar sausage with hazelnuts ±170g


L'Atelier du Loup cuts and processes local Sologne game. Traditional recipes, traceable meat, respect for butchery traditions.

L'Atelier du Loup is based in Salbris, the hunting capital of Sologne, and is an expert in the cutting and processing of local game meat. Le Delas offers you their sausages and terrines, made from 100% traced local wild game, processed with the utmost care in a brand new workshop. They have a delicate, gourmet flavour, a far cry from the strong flavours sometimes found in game. Their carbon footprint is exemplary, since the resource is natural, local and renewable. From a health point of view, game meat is leaner than domestic meats, richer in proteins, vitamins and minerals, and contains no hormones or antibiotics. Their elegant Weck verrines can be integrated into a room service offer or a selection of fine foods.
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Location in store: Charcuterie - Allée 20

French meat

a piece = 170 g

 >> See the complete file on the LE DELAS Rungis website >> 

This product is part of the Cured sausages selection from Le Delas, wholesaler in Rungis :

Dried sausage curved french pork ±320g LE CAYROLAIS

Dried sausage straight french pork ±200g LE CAYROLAIS

Le Duc de Coise dried pure pork sausage 280g

Figatellu from île de Beauté LPF to grill bag ±250g L'ATELU CORSU

Dried sausage with Cahors wine french pork ±280g LE CAYROLAIS

Dried pure pork sausage 250g SALAISONS CROS

Spianata piccante sausage ±2.5kg MONTORSI

Salame con semi finocchio | Fennel sausage ±2.5kg MONTORSI

Traditional netted sausage 400g VALANSOT

Dried french pork sausage 300g VALANSOT

Sausage Monts du Lyonnais pure french pork 280g VALANSOT

A Salameria dried pure pork sausage LPF from Corse ±200g L'ATELU CORSU

Noir de Bigorre pork dried sausage ±250g PADOUEN

Dried sausage boucle french origin 250g SALAISONS CROS

Le Corrézien dried sausage LPF ±250g CORRÈZE GOURMANDE | SALAISONS BOUTOT

La Corrézienne dried sausage LPF bag ±300g CORRÈZE GOURMANDE | SALAISONS BOUTOT

Dried sausage with Cahors wine LPF bag ±300g CORRÈZE GOURMANDE | SALAISONS BOUTOT

Dried sausage with Périgord PDO walnuts LPF bag 200g CORRÈZE GOURMANDE | SALAISONS BOUTOT

Natural Mâconnais pavé | Dry sausage without skin 250g SALAISONS DU MÂCONNAIS

Maconnais pavé with Espelette Pepper | Dry sausage without skin 250g SALAISONS DU MÂCONNAIS

Dry sausage Napoli forte ±350g FUMAGALLI

Wild boar sausage natural ±170g L'ATELIER DU LOUP

Wild boar sausage with hazelnuts ±170g L'ATELIER DU LOUP

Wild boar sausage with Sichuan pepper ±170g L'ATELIER DU LOUP

Venison sausage natural ±170g L'ATELIER DU LOUP

Venison sausage with cranberries ±170g L'ATELIER DU LOUP

Halal turkey chorizo and cayenne pepper dry speciality ±300g KIFF GOURMAND HALAL

Dry sliced turkey and beef speciality with hazelnuts ±300g KIFF GOURMAND HALAL