DELICATESSEN MEATS | DRIED SALT MEATS | Cured sausages
Dried sausage curved french pork ±320g LE CAYROLAIS
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With its horseshoe shape, the curved dry sausage is a must have of french delicatessen. Made from selected pieces of carefully selected pigs in small farms, it is made of 80% lean meat and is characterized by a frank and authentic taste. Often best-seller in the deli department, it can be served sliced as snack, appetizer, in a sandwich...
One century of experience for this traditional Cantal pork meats from the region.
In the village of Cayrols, in Cantal, Le Cayrolais is a small company established since 1908 which has received numerous awards in the tasting contest of cured meat. Impeccable craft company in terms of rigor and food safety, the Cayrolais perpetuates the tradition and works with wooden driers that give a unique flavor to its sausages. Attached to its terroir, in the heart of the Cantal chataigneraie, the company chooses pigs raised in the region. It has has also kept the traditional Cayolais recipes, values the know-how of its teams and trains the next generation.See all products in this range
Location in store: Charcuterie - Allée 20
French pork
a piece ≃ 320 g