DELICATESSEN MEATS | DRIED SALT MEATS | Cured sausages
Maconnais pavé with Espelette pepper | Dry sausage without skin 250g SALAISONS DU MÂCONNAIS
008597
This product is Clos de Pierre Espelette Pepper Pavé, a dry sausage speciality from the Salaisons du Mâconnais brand, presented in the form of a camembert-shaped pavé, without casing, with a unit weight of approximately 250g. It is a speciality made from pork meat and fat (EU origin). The seasoning is enhanced by the addition of Espelette pepper (0.2%), which adds a spicy note (flavour) and colour (orange slice colour). It is guaranteed GMO-free and non-ionised. The texture is described as soft to firm, with a good balance of flavour between the meat and the spices, and the spicy flavour of the pepper is clearly present. Professional culinary uses: This Mâconnais pavé with Espelette pepper is a product with character, ideal for adding a touch of originality and measured spiciness to presentations: ► Charcuterie boards: Perfect for charcuterie boards and appetiser platters, offering a spicy alternative to traditional sausages. Its pavé format and lack of casing make it easy to present in neat slices. ► Festive appetisers: The mention of Espelette pepper (potential AOC/AOP) is a quality selling point for high-end buffets. ► Cooking: Can be finely sliced to garnish south-western salads or hot dishes requiring a spicy, smoky flavour. ► Storage: Product prone to drying out. Recommended storage temperature below +18∘C. Once opened, keep refrigerated in its packaging. Location in store: Charcuterie - Allée 20
a piece = 250 g