DELICATESSEN MEATS | DRIED SALT MEATS | Cured sausages

Dry Sausage French Farm-Raised Pork Natural Casings ±230g LA FERME DU HAUT-MONT

008482


The authenticity of a Gold Medal-winning sausage crafted in the rural tradition. Made using the artisanal expertise of La Ferme du Haut-Mont, this dry-cured sausage embodies the excellence of French cured meats. Made exclusively from French pork (a blend of lean meat, loin, and premium fat), it is prepared using a traditional recipe seasoned with garlic pulp, black pepper, nutmeg, and a touch of red wine. Stuffed into natural casings and hand-tied with its iconic black string, it stood out as the best in its category by winning the 2022 gold medal at the International Best Sausage Competition (Saucicréor). Its supple and tender texture contrasts perfectly with its powerful, bold, and lingering flavor. Professional Uses, Preparation, and Storage: ► Culinary Applications: Offered in a classic format, this artisanal sausage is an essential staple for enhancing your charcuterie boards, appetizer platters, tapas counters, and rustic buffets. It fits perfectly into the offerings of delicatessens, butchers, gourmet shops, and restaurants seeking an authentic product with a highly competitive price-to-quality ratio. Enjoy it with sourdough country bread, artisanal butter, and pickles. ► Preparation: Slice by hand or with a mechanical slicer into thin rounds to appreciate the delicacy of its mince and the tenderness of its texture. Serve at room temperature so that the fats can fully release their aromas. ► Storage: Dry-cured product. Store at room temperature (between 20°C and 22°C) in a dry, cool, and well-ventilated place. Cover the cut surface after slicing. Find this award-winning product in our Charcuterie section at Le Delas in the Rungis International Market.

From 50% Duroc piglet to cured meats, a selection of artisanal charcuterie and affordable meats, 100% sourced from local producers in Cantal and Aveyron.

Carrying on the century-old legacy of Maison Laborie since 1932, Les Salaisons du Haut-Mont offers artisanal charcuterie and high-quality meats, produced in the heart of a region spanning the Cantal, Lot, and Aveyron departments. Designed for foodservice professionals, this concise, straightforward, and accessible product line guarantees authentic flavor and impeccable consistency thanks to a fully integrated local supply chain, from the animals' birth through processing and aging in the workshop. The pigs, a 50% Duroc crossbreed selected for the tenderness and marbling of their meat, are born and raised locally and are reared without antibiotics. Their feed is GMO-free, consisting of French grains and primarily barley from the Southwest. This comprehensive control offers chefs the perfect balance between artisanal quality, exemplary traceability, and competitive pricing.
See all products in this range



Location in store: Têtes de gondoles

French pork

a carton = 12 pieces
a piece ≃ 230 g