DELICATESSEN MEATS | DRIED SALT MEATS | Cured sausages
Dried sausage straight french pork ±200g LE CAYROLAIS
008139
Cayrolais dry sausage is made from selected cuts of carefully selected pigs from small farms. Composed of 80% lean meat and matured in a wooden dryer, its taste is authentic and particularly appeals to charcuterie lovers. If it can be resold as is, the Cayrolais dry sausage finds its place on charcuterie boards or cocktail pieces, it is also very popular as an aperitif.
One century of experience for this traditional Cantal pork meats from the region.
In the village of Cayrols, in Cantal, Le Cayrolais is a small company established since 1908 which has received numerous awards in the tasting contest of cured meat. Impeccable craft company in terms of rigor and food safety, the Cayrolais perpetuates the tradition and works with wooden driers that give a unique flavor to its sausages. Attached to its terroir, in the heart of the Cantal chataigneraie, the company chooses pigs raised in the region. It has has also kept the traditional Cayolais recipes, values the know-how of its teams and trains the next generation.See all products in this range
Location in store: Charcuterie - Allée 17
French pork
a piece ≃ 200 g