DELICATESSEN MEATS | DRIED SALT MEATS | Cured sausages

Dry sausage Pure pork LPF coated in herbs 200g SALAISONS DU MONT-BLANC

008620


The aromatic freshness of herbes de Provence for a regional charcuterie This dry sausage, selected by Le Delas, combines the robust flavour of a traditional product with the delicate aromas of the south. Made from 96% LPF-certified French pork, it is stuffed into a natural casing before being generously coated in Herbes de Provence. This aromatic coating not only adds a neat aesthetic to your presentations; it also releases vegetal and fragrant notes that perfectly balance the richness of the cured meat. This 200g size is an excellent choice for professionals looking to diversify their charcuterie range with an iconic and flavourful recipe. Professional uses, preparation and storage: ► Charcuterie boards and platters: Its herb coating adds a splash of colour and a striking visual element to your charcuterie boards. It is the ideal accompaniment to hard cheeses or full-bodied dry white wines. ► Buffets and cocktail parties: Its firm texture and structure allow for clean, thin slicing, revealing the contrast between the centre of the mêlée and the herb-coated rind. An effective way to enhance your appetiser offerings in the catering sector. ► Guarantees and safety: Produced in accordance with a rigorous HACCP approach, this product ensures optimal food safety with full traceability. It is guaranteed GMO-free and free from ionising treatment. ► Serving: For the best taste experience, we recommend slicing it at room temperature. The herbs around the edge provide aromatic complexity from the very first bite. Consume promptly once opened. ► Storage: This sausage offers excellent logistical flexibility with a storage temperature range of 0–18°C. Its 60-day shelf life allows for smooth and hassle-free stock management.

Artisanal charcuterie from Mont Blanc: Sausages, diots, and veal sausage from Haute-Savoie—authentic expertise for professionals.

Les Salaisons du Mont-Blanc embodies the authenticity of Savoyard charcuterie, offering professionals products made in the heart of Haute-Savoie using traditional methods that have been perfected over more than 50 years. Specializing in flagship regional recipes, this essential selection includes traditional dry sausages and the famous diots de Savoie, perfect for mountain dishes. A tasty veal sausage completes the selection. An ideal range for restaurateurs and caterers looking for high-quality artisanal French charcuterie that guarantees traditional flavors.
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Location in store: Charcuterie - Allée 20

French Pork

a carton = 26 pieces
a piece = 200 g