DELICATESSEN MEATS | DRIED SALT MEATS | Cured sausages

French duck and free-range pork dry sausage ±230g LA FERME DU HAUT-MONT

008487


The elegance of duck and the rich flavour of free-range pork in an artisan dry-cured version This regional charcuterie product combines the refinement of French duck fillet with the rich flavour of pork belly to offer a balanced flavour profile, enhanced by a subtle hint of red wine and spices. Stuffed into natural casing tied with string, this dry sausage boasts an authentic natural rind and a firm texture ideal for precise slicing in the kitchen – technical qualities and organoleptic attributes that explain why Le Delas has selected it to enhance your charcuterie range. Professional uses, preparation and storage: ► Charcuterie platters and tapas: Perfect when sliced into thin rounds to garnish charcuterie platters, tapas assortments or event buffets. ► Bar service and aperitifs: Ideal to accompany regional wine tastings or premium snack selections in brasseries and bistros. ► Preparation: A dry, ready-to-use product. To ensure clean, even slices, use a sharp knife or a suitable slicer, keeping the product cool whilst cutting. ► Storage: Best stored at room temperature in a cool, dry and well-ventilated place.

From 50% Duroc piglet to cured meats, a selection of artisanal charcuterie and affordable meats, 100% sourced from local producers in Cantal and Aveyron.

Carrying on the century-old legacy of Maison Laborie since 1932, Les Salaisons du Haut-Mont offers artisanal charcuterie and high-quality meats, produced in the heart of a region spanning the Cantal, Lot, and Aveyron departments. Designed for foodservice professionals, this concise, straightforward, and accessible product line guarantees authentic flavor and impeccable consistency thanks to a fully integrated local supply chain, from the animals' birth through processing and aging in the workshop. The pigs, a 50% Duroc crossbreed selected for the tenderness and marbling of their meat, are born and raised locally and are reared without antibiotics. Their feed is GMO-free, consisting of French grains and primarily barley from the Southwest. This comprehensive control offers chefs the perfect balance between artisanal quality, exemplary traceability, and competitive pricing.
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Location in store: Têtes de gondoles

French meat

a carton = 12 pieces
a piece ≃ 230 g