DELICATESSEN MEATS | DRIED SALT MEATS | Cured sausages
Sausage Monts du Lyonnais pure french pork 280g VALANSOT
008209
Based on the recipes of yesteryear, this sausage has a large hash offering a rustic look when slicing. In natural pork casing, closed with string, it is thus representative of the sausages formerly made in the Lyon countryside.
Artisanal dried sausages from the Monts du Lyonnais, awarded at the Concours Général Agricole de Paris.
The Valansot artisanal delicatessen company is located in Thurins, a small village in the franch Massif Central. Having its highest point at an altitude of 791 meters, the climate is favorable to the development of cured meats, favoring a good dryness. This team of experienced charcutiers rigorously selects their meats and does quality work, entirely done by hand, to obtain products with strong and striking natural surface bloom, giving them the perfect taste sought. Their bloomy appearance and their slow drying testify an excellent know-how and a high-quality maturing. A quality recognized by the 2020 Gold medal of the Concours Général Agricole de Paris awarded to the traditional rosette!See all products in this range
Location in store: Charcuterie - Allée 20
French pork
a piece ≃ 280 g