DELICATESSEN MEATS | DRIED SALT MEATS | Cured sausages

Dry sausage Pure pork LPF smocked 200g SALAISONS DU MONT-BLANC

008619


The authenticity of traditional smoking for a charcuterie product with character This dry sausage, selected by Le Delas, embodies French charcuterie expertise with a recipe that prioritises the quality of the raw ingredients. Made from 96% LPF-certified French pork, it undergoes a controlled drying process followed by smoking, which imparts woody notes and a distinctive aromatic depth. Stuffed into natural pork casings, this sausage has a firm texture and a perfect balance between fat and lean meat. Its 200g size makes it a versatile product, ideal for catering and food service professionals seeking a distinctive and authentic charcuterie item. Professional uses, preparation and storage: ► Charcuterie platters and appetisers: With its smoky profile, this sausage adds a rustic and indulgent touch to your tasting platters. It pairs particularly well with mountain cheeses or thick-crusted country bread. ► Catering and buffets: Its practical size allows for even slicing into thin slices or dicing to enhance mixed salads or appetiser platters. ► Quality and traceability: This product benefits from a rigorous HACCP approach and full traceability. Guaranteed GMO-free and free from ionising treatment, it meets the quality requirements of the catering industry. ► Preparation: To release the full aromatic profile of the smoking process, it is advisable to slice the sausage at the last moment and serve it at room temperature. Consume promptly after opening to preserve its organoleptic qualities. ► Storage: This product offers great flexibility in terms of storage, with a storage temperature ranging from 0 to 18°C. It has a shelf life of 60 days, allowing for optimal stock management in the kitchen or shop.

Artisanal charcuterie from Mont Blanc: Sausages, diots, and veal sausage from Haute-Savoie—authentic expertise for professionals.

Les Salaisons du Mont-Blanc embodies the authenticity of Savoyard charcuterie, offering professionals products made in the heart of Haute-Savoie using traditional methods that have been perfected over more than 50 years. Specializing in flagship regional recipes, this essential selection includes traditional dry sausages and the famous diots de Savoie, perfect for mountain dishes. A tasty veal sausage completes the selection. An ideal range for restaurateurs and caterers looking for high-quality artisanal French charcuterie that guarantees traditional flavors.
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Location in store: Charcuterie - Allée 20

French Pork

a carton = 26 pieces
a piece = 200 g