DELICATESSEN MEATS | DRIED SALT MEATS | Cured sausages
A Salameria dried pure pork sausage LPF from Corse ±200g L'ATELU CORSU
008252
This traditional sausage from Corse is a mix of lean and chopped meat from french pork, chopped, salted and peppered. The scrum spends a night resting to reveal its aromas before being pushed in natural gut. The product is then parboiled for 4 days and then dried for 4 to 6 weeks. To taste in thin slices as an aperitif.
Young company registered in exemplary quality approach, producer Label Rouge certified.
Young innovative company founded in 2011 in Ajaccio, L'Atelu Corsu produces quality delicatessen under the "1769 Ajaccio Bonaparte" brand, exclusively from French fresh pork meat from the slaughter of the week. The Atelu Corsu offers 4 traditional charcuterie ranges: the "Label Rouge" range,produced from certified french pigs Label Rouge range, the "A Salameria" range (from unlabelled French pigs), the "A Castagna" range, produced from "Label Rouge" french pigs with more marbled taste and a stronger color, and dry hams.See all products in this range
Location in store: Charcuterie - Allée 21
French Pork
a piece ≃ 200 g