DELICATESSEN MEATS | DRIED SALT MEATS | Cured sausages
La Corrézienne dried sausage LPF bag ±300g CORRÈZE GOURMANDE | SALAISONS BOUTOT
008457
Corrèze master refiner specializing in dry salting and committed to the sector and French breeders.
Les Salaisons Boutot are located in Corrèze, in the foothills of Auvergne, in the village of Perpezac Le Noir. This family business, founded by Henri Boutot and his wife, specializes in dry curing and the production of charcuterie and relies on a team of master refiners, some of whom have more than 20 years of experience. Strongly rooted in its Corrèze region, the company is committed to the sector and French breeders, working with pork shoulders, breasts and hams from French farms, labeled "Le Porc Français".See all products in this range
Location in store: Charcuterie - Allée 17
French Pork
a piece = 300 g