DELICATESSEN MEATS | DRIED SALT MEATS |
Cured sausages
Le Duc de Coise dried pure pork sausage 280g
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Le Duc de Coise pure pork dry sausage is a traditional French charcuterie product. Carefully prepared, it is made exclusively from pork, giving it an authentic flavour and distinctive taste. Weighing approximately 280 g, this sausage is ideal for restaurants, brasseries or wine merchants who want to offer charcuterie of consistent quality. It is perfect for an aperitif platter or a gourmet starter. This sausage has been selected by Le Delas, your wholesaler in Rungis, for its authenticity and taste.
Professional culinary uses:
► High-end charcuterie platter: Cut into thin slices, dry sausage is a must for charcuterie platters. It can be served with gherkins, country bread, traditional mustard and mature cheeses.
► In cooking: Dry sausage can be used in cooking to enhance dishes such as potato salads or lentil dishes. Its distinctive flavour adds a touch of indulgence.
► Bistro menus: It is perfect for a bistro menu, both comforting and tasty. It can be served as a starter or main course.
► Food and wine pairings: Its flavour goes perfectly with a light red wine, such as a Beaujolais or Gamay.
Storage and preparation tips:
This dry sausage should be stored in a cool, dry place. Once opened, it is recommended to consume it quickly and store it in a well-ventilated place or in the refrigerator.
Location in store: Charcuterie - Allée 20
a carton = 14 pieces
a piece = 280 g