DELICATESSEN MEATS | DRIED SALT MEATS | Cured sausages
Dry sausage Pure French pork with walnuts 200g SALAISONS DU MONT-BLANC
008614
This 200g dry sausage with walnuts is made with 91% pork from France. It is distinguished by the addition of 5% walnuts, offering a contrasting crunchy texture and a woody, sweet flavour. It is seasoned with salt, spices and ferments and stuffed into natural pork casings. This product is perfect for adding a gourmet and original touch to your charcuterie selection. Professional culinary uses: Dry sausage with walnuts is an elegant and sought-after charcuterie option for platters: ► Charcuterie platters: It is an excellent focal point on platters and appetiser buffets, thanks to the visible presence and crunchiness of the walnuts. ► Appetisers and tasting: Served in thin slices, it goes particularly well with soft cheeses and light red wines. ► Theme catering: Ideal for bistros or local restaurants looking to vary their offerings and provide gourmet flavours. ► Quality/origin: The use of meat sourced in France ensures a high standard of quality.
Artisanal charcuterie from Mont Blanc: Sausages, diots, and veal sausage from Haute-Savoie—authentic expertise for professionals.
Les Salaisons du Mont-Blanc embodies the authenticity of Savoyard charcuterie, offering professionals products made in the heart of Haute-Savoie using traditional methods that have been perfected over more than 50 years. Specializing in flagship regional recipes, this essential selection includes traditional dry sausages and the famous diots de Savoie, perfect for mountain dishes. A tasty veal sausage completes the selection. An ideal range for restaurateurs and caterers looking for high-quality artisanal French charcuterie that guarantees traditional flavors.See all products in this range
Location in store: Charcuterie - Allée 20
French Pork
a piece = 200 g