DELICATESSEN MEATS | DRIED SALT MEATS | Cured sausages
Dry sausage Pure French pork with hazelnuts 200g SALAISONS DU MONT-BLANC
008613
This 200g dry sausage with hazelnuts is made from 91% pork sourced in France. The originality of this dry sausage lies in the addition of 5% hazelnuts, which give it a pleasant crunch and a subtle, delicious flavour. It contains salt, lactose, spices and ferments, and is stuffed into a natural pork casing. Professional culinary uses: This sausage is perfect for adding a touch of originality and refinement to charcuterie boards and aperitifs: ► Platters and buffets: Its nutty flavour and crunchiness set it apart, making it an excellent addition to charcuterie platters. ► Appetisers: Served in thin slices, it goes particularly well with mild cheeses and fruity wines. ► Mixed salads: Can be used to enhance seasonal salads, adding both flavour and texture. ► Quality/Origin: The words "Meat of French origin" are a guarantee of quality for customers.
Artisanal charcuterie from Mont Blanc: Sausages, diots, and veal sausage from Haute-Savoie—authentic expertise for professionals.
Les Salaisons du Mont-Blanc embodies the authenticity of Savoyard charcuterie, offering professionals products made in the heart of Haute-Savoie using traditional methods that have been perfected over more than 50 years. Specializing in flagship regional recipes, this essential selection includes traditional dry sausages and the famous diots de Savoie, perfect for mountain dishes. A tasty veal sausage completes the selection. An ideal range for restaurateurs and caterers looking for high-quality artisanal French charcuterie that guarantees traditional flavors.See all products in this range
Location in store: Charcuterie - Allée 20
French Pork
a piece = 200 g