DELICATESSEN MEATS | DRIED SALT MEATS | Cured sausages
Dry sausage Pure French pork with Beaufort cheese 200g SALAISONS DU MONT-BLANC
008615
This 200g dry pork sausage with Beaufort cheese is made from 91% pork sourced in France. The distinctive ingredient is the addition of 5% Beaufort, a PDO pressed cooked cheese, which gives the sausage a fruity and slightly nutty flavour typical of this Alpine cheese. It is stuffed into a natural pork casing. Professional culinary uses: This dry sausage is a high-quality charcuterie product, ideal for enhancing platters and aperitifs with a distinctive regional flavour: ► Charcuterie platters: It is a great addition to platters for sharing, offering an original taste thanks to the Beaufort cheese. ► Aperitifs and tapas: Served in thin slices, it is perfect for aperitifs or starters. ► Cooking: Can be used to enhance the flavour of mountain dishes (tartiflettes, raclettes) or mixed salads. Storage advice: Fresh product to be stored between 0°C and 18°C.
Artisanal charcuterie from Mont Blanc: Sausages, diots, and veal sausage from Haute-Savoie—authentic expertise for professionals.
Les Salaisons du Mont-Blanc embodies the authenticity of Savoyard charcuterie, offering professionals products made in the heart of Haute-Savoie using traditional methods that have been perfected over more than 50 years. Specializing in flagship regional recipes, this essential selection includes traditional dry sausages and the famous diots de Savoie, perfect for mountain dishes. A tasty veal sausage completes the selection. An ideal range for restaurateurs and caterers looking for high-quality artisanal French charcuterie that guarantees traditional flavors.See all products in this range
Location in store: Charcuterie - Allée 20
French Pork
a piece = 200 g