DELICATESSEN MEATS | DRIED SALT MEATS | Cured sausages
Dry sausage Pure French pork plain 200g SALAISONS DU MONT-BLANC
008612
This 200g plain dry sausage is made from 96% pork sourced in France. It is a classic dry sausage, made using a traditional recipe: pork, salt, lactose, spices and ferments. It is stuffed into natural pork casings. Its flavour is purely that of dried pork, enhanced by the seasoning. It is intended to be eaten as is, on platters and with aperitifs. Professional culinary uses: Plain dry sausage is a versatile staple for any charcuterie selection: ► Charcuterie platters: A classic for platters to share, rustic starters or buffets. ► Aperitifs: Served in slices, it is always popular for aperitifs or tapas. ► Cooking: Can be used to enhance the flavour of certain recipes (salads, omelettes, etc.). ► Quality/Origin: The words "Meat of French origin" are a guarantee of quality for customers. Storage and preparation tips: ► Storage: Store between 0°C and 18°C. ► Use: Consume quickly after opening the sausage.
Artisanal charcuterie from Mont Blanc: Sausages, diots, and veal sausage from Haute-Savoie—authentic expertise for professionals.
Les Salaisons du Mont-Blanc embodies the authenticity of Savoyard charcuterie, offering professionals products made in the heart of Haute-Savoie using traditional methods that have been perfected over more than 50 years. Specializing in flagship regional recipes, this essential selection includes traditional dry sausages and the famous diots de Savoie, perfect for mountain dishes. A tasty veal sausage completes the selection. An ideal range for restaurateurs and caterers looking for high-quality artisanal French charcuterie that guarantees traditional flavors.See all products in this range
Location in store: Charcuterie - Allée 20
French Pork
a piece = 200 g