Go to LE DELAS web site

MEAT


 

The butcher’s shop is ready to fulfil any special orders.
From sides of beef to fillets of quail, we offer a cut-to-order service throughout the year.

BEEF

Black Angus

Limousin beef

Beef Origin France

Matured Charolais beef

Charolais beef

Matured Normandy beef

Normandy beef

Salers beef

Wagyu beef (Japan)

Angus beef (Scotland/Ireland)

Hereford beef (Ireland)

Simmental beef (Germany)

beef offal

Beef EU origin

Chop - EntrecĂ´te

Ground beef

PORK

Noir de Bigorre pork

Capelin pork from Cantal

Piglets

French porc

French pork offal

Pork EU origin

LAMB

UK Irish lamb

Quercy farmhouse lamb

Suckling lamb (from november to july)

Mutton - Goat

VEAL

French veal cuts

French veal offal

UE veal cuts

POULTRY

Chicken - Turkey

Duck - Duckling

Quail - Pigeon

Goose - Guinea fowl

Hen - Cock - Capon

RABBIT

Europe origin

French certified rabbit

GAME / EXOTIC MEAT

Venison (Red / Roe deer)

Game birds

SEMI-SALTED PORK

Offal

Brine

Spare ribs - Flat ribs - Belly

Neck end

Knuckle - Ham

Blade

GUTS

Gut

Ready to cook prepared meat

Beef

Porc

Veal

Poultry

Go to LE DELAS web site