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Butchery | EU origin lamb

Lamb carcass ±15kg

Rack of lamb vacuum packed ±2kg ⚖

Rack of lamb 13 ribs vacuum packed ±1.5kg

Rack of lamb 3 ribs vacuum packed ±500g

Lamb rack 5 ribs x2 vacuum packed ±1kg

Rack of lamb 8 ribs vacuum packed ±1kg

Uncovered rack of lamb vacuum packed ±1.2kg ⚖

Lamb neck vacuum packed ±1kg ⚖

Lamb chops uncovered vacuum packed ±1kg

Uncovered lamb chops offer a fattier flesh compared to raw ribs. Their flavor is increased tenfold and they are often favored by lamb meat lovers.

Lamb chops fillet vacuum packed ±1kg

Lamb first rib vacuum packed ±1kg

Lamb second rib vacuum packed ±1kg

Lamb rump vacuum packed ±3kg ⚖

Lamb shoulder with bone vacuum packed ±1.6kg ⚖

Boneless flattened lamb shoulder vacuum packed ±800g ⚖

Boneless lamb shoulder twine vacuum packed ±1,2kg ⚖

Lamb tenderloin ±1kg ⚖

Boneless flattened leg of lamb vacuum packed ±2kg ⚖

Whole leg of lamb vaccum packed ±2.2kg ⚖

Boneless leg of lamb twine vacuum packed ±2kg ⚖

Leg of lamb steak with bone vacuum packed ±200g ⚖

Noisette lamb x2 ±1kg

This small individual roast is made from deboned double tenderloin lamb chops, then rolled up on themselves and held together with a string.

Lamb chest with bone vacuum packed ±1.5kg ⚖

Lamb sweetbread vacuum packed ±1kg ⚖

Lamb kidneys vacuum packed ±800g ⚖

Lamb sauté with bone vacuum packed ±2kg

Lamb sauté boneless vacuum packed ±2kg

Saddle of lamb with bone vacuum packed ±1.6kg ⚖

Saddle of lamb boneless vacuum packed ±1kg ⚖

Lamb shank vacuum packed ±1kg ⚖

Lamb chest boneless vacuum packed ±1.2kg ⚖

Lamb trunk ±8kg

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