Butchery | Quail - Pigeon | Le Delas Rungis
Butchery | Quail - Pigeon
Quail of certified pedigree stock, 100% vegetable, mineral and vitamin feed including 55% cereals.
This Imperial squab bears the Qualité Origine France label, guaranteeing respectful French farming practices and strict traceability.
It offers fine, red, tender meat with delicate, refined flavors, characteristic of premium-quality squab for haute cuisine.
Supplied in packs of 10 birds, each weighing approximately 550 g, it is perfectly suited to professional foodservice needs.
Its tender, flavorful flesh develops subtle aromas with a hint of gaminess, appreciated by discerning chefs and gourmet diners.
Carefully selected by Le Delas Rungis, this certified French product meets the expectations of professionals seeking authentic, noble ingredients for gastronomic menus.
Culinary Uses
Perfect for gourmet dishes.
Ideal roasted whole with aromatic garnishes or stuffed with mushrooms.
Also excellent boned and prepared as supremes for elegant plating.
Performs beautifully in casserole-style cooking with seasonal vegetables, or prepared as a ballotine or confit to deepen its flavors.
An exceptional product for tasting menus, banquets, and high-end culinary events.
Storage & Preparation Tips
► Keep refrigerated between 0°C and 4°C
► Remove from fridge 30 minutes before cooking to bring to room temperature
► Recommended cooking: 200°C (12–15 minutes depending on size)
► Serve medium-rare to preserve tenderness
► Let rest 5 minutes before carving for optimal presentation
