Butchery | Goose - Guinea fowl

Guinea fowl "Excellence" french origin ±2kg

French guinea fowl supreme x4 vacuum packed ±800g

French guinea fowl ready-to-cook ±1.4kg

Guinea fowl leg x6 ±1.4kg

Label Rouge "Le Prince" farmhouse guinea fowl from Dombes ±2kg VOLAILLES DE LA DOMBES

These free-range guinea fowls are raised for 101 - 110 days, surpassing the 94 required for Label Rouge standard. When cooked these birds have beautifully golden crispy skin with a characteristic aroma.

Guinea fowl leg Label Rouge ±1kg

Guinea fowl PAC Label Rouge ±1.3kg

French farmhouse guinea fowl supreme Label Rouge x4 vacuum packed ±1.2kg

Skinless guinea fowl tenderloin vacuum packed x10 ±1kg

French guinea fowl sauté vacuum packed ±1.5kg