Butchery | Goose - Guinea fowl | Le Delas Rungis
Butchery | Goose - Guinea fowl
This French Excellence guinea fowl benefits from the Quality Origin France label, attesting to breeding that respects French traditions and rigorous traceability. This characterful poultry reveals firm and flavorful meat, with subtle aromas that distinguish it from conventional poultry.
Its red and fine meat develops delicate flavors with a hint of game, a characteristic appreciated by connoisseurs. With an approximate weight of 2kg, this guinea fowl constitutes a refined alternative to classic poultry, perfect for individual portions or small tables. Its practical format facilitates preparation and presentation in professional kitchens.
Carefully selected by Le Delas, your wholesaler in Rungis, this Origin France labeled guinea fowl satisfies the requirements of professionals seeking authenticity and French quality for their culinary creations.
Culinary uses:
Ideal for gastronomic menus and characterful dishes. Perfect roasted with Provence herbs, mushrooms or seasonal fruits. Excellent stuffed with chestnuts, walnuts or mushrooms to enhance its flavors. Lends itself remarkably to casserole cooking with vegetables and aromatics. Sublime as ballotine or deboned for elegant presentations. Perfectly suited for autumn menus and original culinary creations.
Storage and preparation advice:
► Store in refrigerator between 0°C and 4°C
► Remove 45 minutes before cooking to temper the poultry
► Recommended cooking: 200°C, allow 25 minutes per 500g
► Baste regularly to prevent meat from drying out
► Pink cooking recommended to preserve tenderness
These free-range guinea fowls are raised for 101 - 110 days, surpassing the 94 required for Label Rouge standard. When cooked these birds have beautifully golden crispy skin with a characteristic aroma.
