This Wagyu beef ribeye steak is a luxury cut, characterised by its exceptional marbling. The steak weighs approximately 6 to 7 kg and is sold by the kilo. The ribeye is a prime cut located along the spine, known for its tenderness.
This Wagyu beef comes from Spain, where it is raised to maximise intramuscular fat infiltration. This unique marbling is the signature of Wagyu, guaranteeing unrivalled juiciness, tenderness and flavour that is released during cooking.
Professional culinary uses:
Wagyu ribeye is intended for the most upscale menus and special occasions. It is ideal for:
► Grilling and high-temperature cooking: ideal for searing the whole piece and revealing the exceptional marbling of Wagyu.
► Cutting for gourmet menus: slicing into thick steaks or individual portions for refined dishes.
► Low-temperature or sous-vide cooking: preserves the tenderness and rich flavour of this exceptional meat.
► Signature dishes and banquets: Wagyu beef is a spectacular meat for your events, guest tables or prestigious menus.
► Food and wine pairings: pairs well with full-bodied red wines or refined sauces made with meat juices, truffles or mushrooms.
► Logistical advantage: the whole piece keeps better and can be cut to size according to the chef's needs and the desired portion size.