Butchery | EU origin pork | Le Delas Rungis
Butchery | EU origin pork
This pork tenderloin, or pork filet mignon, is a small, delicate and tender piece of pork that is still referred to as "mignon" even though it is no longer tied up like it used to be to make it easier to skewer. It is easy to prepare, marinated or not, whole or in pieces. It can be roasted in the oven or simmered in a casserole, preferably after gentle cooking to preserve its tenderness. It can be served in a whole host of recipes, particularly sweet and sour, with pumpkin, honey, dried fruit, onions, orange, rhubarb, but also simply with vegetables or in a crust for more festive occasions.
Filet mignon, or simply pork tenderloin, is a small, delicate and tender piece that is still described as cute even though it is no longer tied up to make it easier to skewer. It is a simple piece to prepare, marinated or not, whole or in sections. It is eaten roasted in the oven or simmered in a casserole dish, preferably after gentle cooking to preserve its tenderness. It is suitable for dozens of recipes and particularly sweet and sour, with pumpkin, honey, dried fruits, onions, orange, rhubarb but also simply with vegetables or even in a crust for more special occasions. festive.
