Butchery | Casings | Le Delas Rungis
Butchery | Casings
Sheep casings are natural casings, ideal for making high-quality artisanal sausages. Their fineness and strength make them the perfect choice for chefs and artisans who want to make their own lamb or mutton sausages. The casing is available in size 24/26, with a diameter of 24 to 26 mm, which is the perfect size for sausages. This product, selected by Le Delas, your butcher wholesaler in Rungis, has been chosen for its consistent quality and ease of use.
Culinary uses:
Sheep casings are the perfect casing for many charcuterie preparations.
► Mutton or lamb sausages: Mutton casings are the traditional choice for making lamb or mutton sausages, such as merguez.
► Thin sausages: Its thinness makes it ideal for making small sausages, such as chipolatas.
► Other preparations: It can be used for other types of sausages, such as poultry sausages or vegetarian sausages.
Storage and preparation tips:
This product must be stored in the refrigerator at a temperature of 6°C +/- 2°C. The casings are preserved with salt. To prepare them, it is essential to desalt them the day before in cold water, then soak them for 1 hour in warm water (30 to 35°C) for complete rehydration. If they are not used, it is essential to salt and drain them before storing.
