Butchery | Hen - Rooster - Capon | Le Delas Rungis
Butchery | Hen - Rooster - Capon
Bresse poultry can be recognized by its entirely white plumage, including the camail (long feathers covering the chicken's neck and chest). Its legs are blue and smooth, its crest bright red with large serrations. Its skin and flesh are very white. It has at least 15 m² of lush grass meadow and a large chicken coop containing less than 12 chickens per m². Its tasty flesh is also due to its rich and balanced diet: cereals (wheat and corn) produced in the AOP Bresse area and without GMOs, dairy products and 1/3 of food found naturally in the meadow (earthworms, molluscs, grass and seeds). During the finishing period, they remain at rest for at least 10 days in a cage called "spruce" inside a dark and airy building. They then only sleep and eat Bresse cereals, often mixed with buttermilk. They then become plump. Bresse Poultry is succulent, healthy, easy to cook and its flavor is guaranteed!
This yellow cockerel is a certified poultry product, born, raised and slaughtered exclusively in France, in accordance with good farming practices. It is available in the ideal size of 550-600g, which is perfect for a single serving. The cockerel is ready to cook, eviscerated and trussed, ensuring quick preparation in the kitchen.
Its balanced diet consists of 100% vegetables, minerals and vitamins, ensuring tender and flavourful meat. Modified atmosphere packaging in trays preserves all its freshness.
Professional culinary uses:
The cockerel is ideal for bistronomic and traditional cuisine. Its small size allows for quick cooking and neat presentation. It is excellent roasted in the oven with herbes de Provence, grilled or cooked in a casserole dish. Serve with new potatoes or mixed vegetables.
Preparation and storage instructions:
The product must be cooked thoroughly before consumption. Store between 0°C and +4°C in its original packaging to ensure freshness.