Butchery | Chicken - Turkey | Le Delas Rungis
Butchery | Chicken - Turkey
Chicken breast is a chicken fillet with skin and wing bone. This cut, renowned for its tender and juicy meat, is a staple in professional kitchens. Vacuum-packed in individual portions of ±200g, in packs of 10, it guarantees optimal preservation and ease of use. Sourced from French chickens, this supreme is a product of consistent quality that offers excellent yield. Delas, your wholesaler in Rungis, has selected this product for its impeccable traceability and superior quality.
Culinary uses:
Chicken breast is suitable for a variety of cooking methods and recipes, from the simplest to the most sophisticated.
► Oven-roasted: Simply seasoned and cooked in the oven, chicken breast remains very juicy thanks to its skin, which protects the flesh. Serve with roasted seasonal vegetables or homemade mashed potatoes.
► Pan-fried in a casserole dish: Seared in a pan for golden, crispy skin, then cooked over low heat in a casserole dish, it is perfect for dishes with sauce.
► Stuffed breast: Its generous shape and thickness make it ideal for stuffing with herbs, cream cheese, mushrooms or other ingredients.
Storage and preparation tips:
This product is vacuum-packed and should be stored in the refrigerator between 0°C and +4°C and consumed quickly. For optimal taste, it should be cooked thoroughly.
This ready-to-cook free-range chicken (PAC) has been awarded the Label Rouge, a French quality mark that guarantees long-term free-range rearing, healthy feed and rigorous traceability. This piece, weighing an average of 1.9 kg, is renowned for its firm, flavourful meat, ideal for roasting and stewing. Carefully selected by Le Delas, your wholesaler in Rungis, this free-range chicken is a superior quality product that will enhance all your culinary creations.
Culinary uses:
This free-range chicken is an ingredient of choice for chefs and caterers looking for authentic flavours.
► Oven-roasted: Simply basted with herbs and butter, it offers crispy skin and juicy meat. Serve it with roasted market vegetables or homemade mashed potatoes.
► In a casserole: Cut into pieces and cooked slowly in a casserole with vegetables and spices, it is perfect for dishes with sauce such as Basque-style chicken or a revisited coq au vin.
► Fried or grilled: The pieces can be fried for crispy chicken or marinated and grilled on the barbecue for summer flavours.
Storage and preparation tips:
This fresh product should be stored in the refrigerator between 0°C and +4°C. It is recommended to consume it quickly after opening the packaging. Before cooking, it is advisable to take it out of the refrigerator about 30 minutes beforehand. Make sure it is cooked through before serving.
The chicken supreme is a premium cut, consisting of the chicken breast with the wing bone and skin. It offers tender meat and a juicy texture. This superior quality product is available in individual pieces weighing approximately 325g, packaged in packs of 2 for a total weight of approximately 650g. A practical format, ideal for preventing waste in the kitchen and controlling portions. This chicken supreme is carefully selected by Le Delas, your wholesaler in Rungis, for its excellent value for money and consistent quality. It is perfect for quick cooking and for carefully prepared dishes.
Culinary uses:
The quality and taste of chicken supreme make it an ingredient of choice for chefs and caterers.
► Oven-roasted: When cooked in the oven, the skin becomes crispy while the meat remains tender. Serve with roasted seasonal vegetables or celeriac purée.
► Pan-fried in a casserole dish: Seared in a frying pan for golden skin, then cooked over a low heat in a casserole dish with a mushroom sauce or morel cream.
► Stuffed supreme: Its size and thickness make it perfect for stuffing with mushroom duxelle, fresh herbs or foie gras.
Storage and preparation tips:
This product is vacuum-packed and must be stored in the refrigerator between 0°C and +4°C. For perfect cooking, it is advisable to remove it from its packaging and leave it to return to room temperature for about 30 minutes before cooking. The breast must be cooked through before serving.
These chicken thighs with bone and skin weigh at least 130g, making them ideal for generous portions. The bulk packaging in a 10kg carton is perfect for restaurants, catering companies and delicatessens, offering great flexibility of use. These chicken thighs have been selected by Le Delas, your wholesaler in Rungis, for their quality that meets the requirements of professionals.
Culinary uses:
Chicken thighs lend themselves to a wide variety of recipes. Their meat, which is richer and more flavourful than that of the breast, remains tender when cooked.
► Oven-roasted: Seasoned with herbes de Provence, paprika or cumin, and cooked in the oven for crispy skin and juicy meat.
► In a casserole: Simmered with vegetables and chicken stock, it is perfect for comforting dishes such as Basque chicken or chicken with olives.
► Barbecued: Brushed with a honey and soy sauce marinade, it is a classic summer barbecue dish.
► For tagines or stews: Chicken thighs are an ideal ingredient for tagines and other stews, as they do not dry out during cooking.
Storage and preparation tips:
This product is fresh and must be stored in the refrigerator between 0°C and +4°C and consumed quickly. The thighs must be cooked thoroughly before consumption.
It is halal certified, guaranteeing compliance with religious standards.
With its upper thigh with tender flesh and its drumstick with crunchy, golden skin, the chicken thigh is a must-have on our tables and bistros! It is as tasty roasted as it is fried or simmered and can be cooked in all sauces. Grilled with fresh cheese and herb sauce in summer, marinated in tarragon, roasted with herbs or truffles under the skin, in a tajine with candied lemons, with hunter-style cream or festive with morels and vin jaune, the chicken thigh inspires you.
This turkey escalope, available in 10 x 70g portions from your wholesaler Le Delas at Rungis, is a must-have for catering professionals thanks to its excellent value for money. Ideal for dishes of the day, this lean, tender meat lends itself to a multitude of preparations: Milanese style with spaghetti, breaded and served with chips for a kid's dish, grilled with a mushroom sauce for a more sophisticated option, or marinated and served with vegetables for a healthy and tasty option. Thinly sliced, it's quick and easy to prepare, making it the perfect choice for satisfying a varied clientele while optimising your costs.
This ready-to-cook free-range chicken (PAC) has been awarded the Label Rouge, a French quality mark that guarantees long-term free-range rearing, healthy feed and rigorous traceability. This piece, weighing an average of 1.7 kg, is renowned for its firm, flavourful meat, ideal for roasting and stewing. Carefully selected by Le Delas, your wholesaler in Rungis, this free-range chicken is a superior quality product that will enhance all your culinary creations.
Culinary uses:
This free-range chicken is an ingredient of choice for chefs and caterers looking for authentic flavours.
► Oven-roasted: Simply basted with herbs and butter, it offers crispy skin and juicy meat. Serve it with roasted market vegetables or homemade mashed potatoes.
► In a casserole: Cut into pieces and cooked slowly in a casserole with vegetables and spices, it is perfect for dishes with sauce such as Basque-style chicken or a revisited coq au vin.
► Fried or grilled: The pieces can be fried for crispy chicken or marinated and grilled on the barbecue for summer flavours.
Storage and preparation tips:
This fresh product should be stored in the refrigerator between 0°C and +4°C. It is recommended to consume it quickly after opening the packaging. Before cooking, it is advisable to take it out of the refrigerator about 30 minutes beforehand. Make sure it is cooked through before serving.
This product is a professional carton of boneless yellow chicken thighs, packaged in bulk for a total weight of approximately 10kg. The pieces are graded between 200g and 250g each, ensuring excellent portion control.
The poultry is yellow chicken, prized for its firm flesh and more pronounced flavor than white chicken. The thighs are deboned, making them easy to use.
Professional culinary uses:
The thigh is the cut of choice in restaurants for its flavor and texture, which is less dry than the breast:
► Rotisserie and oven: Ideal for baking or roasting, they remain tender and juicy thanks to the presence of bone and fat.
► Prepared dishes and dishes in sauce: Perfect for stews, tagines, curries, or coq au vin (poultry), as the meat holds up well to long cooking times.
► Frying and grilling: Can be marinated and fried or grilled after being deboned (partially or completely) by the chef.
► Portion Control: The precise 200/250 g size allows you to define an exact portion cost and plate size.
Storage and preparation tips:
Store in a cold room between 0°C and +4°C. As this is a fresh product, it can be frozen.
Cook thoroughly for health reasons.
These black-feathered chickens are grown for 88 - 90 days (surpassing the 81 days required for Label Rouge standard). They are fine-skinned with tender and flavourful meat, whose quality allows it to be used for all types of cooking, including roasting, poaching, or à l'étoufée.
Cock-a-doodle-doo! This Label Rouge French chicken fillet is at the top of its game, as the youngsters say. It comes in all shapes and sizes, can be cooked in almost any sauce, and can be eaten hot or cold... It's a best-of that we offer you at the best value for money, in 10 fillets of around 150 grams. You'll be able to make great dishes on a budget, like coconut curry chicken, lemon chicken, a poke bowl with crunchy vegetables and semolina, chicken with spices and peanuts, country-style chicken with cream, an Italian-style fillet with gnocchi, a fillet stuffed with figs or chorizo...
Bresse poultry can be recognized by its entirely white plumage, including the camail (long feathers covering the chicken's neck and chest). Its legs are blue and smooth, its crest bright red with large serrations. Its skin and flesh are very white. It has at least 15 m² of lush grass meadow and a large chicken coop containing less than 12 chickens per m². Its tasty flesh is also due to its rich and balanced diet: cereals (wheat and corn) produced in the AOP Bresse area and without GMOs, dairy products and 1/3 of food found naturally in the meadow (earthworms, molluscs, grass and seeds). During the finishing period, they remain at rest for at least 10 days in a cage called "spruce" inside a dark and airy building. They then only sleep and eat Bresse cereals, often mixed with buttermilk. The Bresse chicken then becomes very plump and is not slaughtered before at least 120 days of growth. Bresse Poultry is succulent, healthy, easy to cook and its flavor is guaranteed!
Le Gaulois Professionnel brand chicken wings are a high-quality product for restaurants and caterers. Carefully selected and 100% French, they are vacuum-packed in 2.5 kg bags. They are renowned for their flavour. This product, selected by Le Delas, your wholesaler in Rungis, is ideal for convivial dishes.
Culinary uses:
Chicken wings lend themselves to a wide range of preparations, from the simplest to the most original.
► Roasted or grilled as chicken wings: They can be roasted in the oven for crispy skin and juicy meat. They are ideal for grilling or pan-frying. They can also be served with barbecue sauce.
► For sharing: They are perfect for buffets, banquets or meals to share.
► Marinated: Their flavour goes perfectly with spicy, honey or soy marinades.
Storage and preparation tips:
This product is vacuum-packed and must be stored in the refrigerator between 0°C and +4°C. For perfect cooking, it is recommended to cook them thoroughly.
These boneless, skinless chicken thighs are versatile and rich in flavour. They are cut by separating this portion from the rest of the thigh. They are juicy and tender, with a soft texture. Their skin has been removed, making them perfect as a base for simmered dishes, soups or stews. Boned and stuffed, they are ideal for more elaborate culinary creations. Our buyer and our team of 20 butchers are at your disposal to carry out all your orders.
The free-range chicken supreme is a premium cut, consisting of the chicken breast with the wing bone and skin. This product has been awarded the Label Rouge, a guarantee of superior quality, respectful farming conditions and authentic flavour. Sourced from poultry raised in France, it is sold in individual pieces weighing approximately 250g, packaged in packs of 6. It offers tender meat and a juicy texture. This supreme has been carefully selected by Le Delas, your wholesaler in Rungis, for its impeccable quality and traceability.
Culinary uses:
The quality and taste of free-range chicken breast make it an ingredient of choice for chefs and caterers.
► Oven-roasted: When cooked in the oven, the skin becomes crispy while the meat remains tender. Serve with roasted seasonal vegetables and celeriac purée.
► Pan-fried in a casserole dish: Seared in a pan until the skin is golden brown, then cooked over a low heat in a casserole dish with a mushroom sauce or morel cream sauce.
► Stuffed breast: Its size and thickness make it perfect for stuffing with mushroom duxelle, fresh herbs or foie gras.
Storage and preparation tips:
This product is vacuum-packed and must be stored in the refrigerator between 0°C and +4°C. For perfect cooking, it is advisable to remove it from its packaging and allow it to return to room temperature for about 30 minutes before cooking. The supreme must be cooked through before serving.
These Label Rouge free-range chicken thighs, sourced from French farms, guarantee superior quality poultry with firm, flavourful and consistent meat. Available in boxes of ±5 kg, or approximately 18 portions, they are perfectly suited to the needs of professionals in the catering, butchery and delicatessen, and institutional kitchen sectors.
They are extremely versatile in the kitchen: roasted in the oven for a hearty dish, braised in sauce for traditional recipes, grilled on the barbecue for summer meals, or even confit to enrich regional recipes. They are a best-seller in our Butchery department.
Of guaranteed French origin, these light and tasty aiguillettes are a sure value for your daily dishes. They are known to be the most tender part of the chicken. Thin, they allow minute cooking, which also gives them ideal flavor and tenderness. You can cook them in sauce, mustard, Indian, with coconut milk, with mushrooms, with oragne, with peppers... marinate them in lemon, present them on a salad or a poke bowl... the possibilities are endless.
This class A ready-to-cook French chicken (PAC) is a whole bird weighing an average of 1.2 kg. Raised in France, it is selected for its tender meat and authentic flavour. Class A chicken guarantees superior quality, with a well-formed carcass, fine meat and skin free from major defects. This product, carefully selected by Le Delas, your wholesaler in Rungis, is ideal for perfect roasts or a multitude of professional culinary preparations.
Culinary uses:
PAC chicken lends itself to an infinite variety of recipes, from the most classic to the most creative, whether roasted, braised or carved.
► Oven-roasted: Cooked whole in the oven with herbs and lemon, the chicken remains tender and juicy, with golden, crispy skin.
► In a casserole: Cut into pieces and cooked in a casserole with seasonal vegetables, it is perfect for dishes with sauce such as chicken chasseur or coq au vin.
► Fried or grilled: The pieces can be fried for crispy chicken or marinated and grilled on the barbecue.
Storage and preparation tips:
This fresh product should be stored in the refrigerator between 0°C and +4°C. It is recommended to consume it quickly. Before cooking, it is advisable to take it out of the refrigerator about 30 minutes beforehand. Enjoy cooked through.
This French turkey fillet, vacuum-packed to preserve its freshness, is distinguished by its lean, tender and uniform meat. Sold in pieces weighing approximately 1.5 kg (box of ±10 kg), it is particularly suited to the needs of catering professionals, caterers and institutional kitchens.
It offers a wide range of culinary possibilities: roasted in the oven for a convivial or communal dish, cut into escalopes or thin slices for quick preparations, used in paupiettes or stuffed dishes for traditional recipes, or cut into cubes for kebabs, stir-fries and stews. Its firm texture and delicate flavour go well with both light recipes and more elaborate dishes.
Cock-a-doodle-doo! This French chicken fillet is the basis, as the youngsters say. It comes in all shapes and sizes, can be cooked in almost any sauce, and can be eaten hot or cold... It's an essential that we're offering you at the best value for money, in packs of 10 fillets (around 2 kilos). You'll be able to make great dishes on a budget, like coconut curry chicken, lemon chicken, a poke bowl with crunchy vegetables and semolina, chicken with spices and peanuts, country-style chicken with cream, an Italian-style fillet with gnocchi, a fillet stuffed with figs or chorizo...
This free-range blue-legged chicken, PGI Volailles de l'Orléanais, is reared for at least 100 days, more than double that of standard rearing. From a slow-growing breed, it is raised outdoors on grassy and shaded pastures, with a diet composed of 75% cereals (mainly wheat and corn). Its finish with dairy products gives it exceptional taste qualities. Called "l'Authentique", it is a Label Rouge chicken with white flesh, soft and marbled, with a firm and juicy texture when cooked. He won the Paris 2015 Gold Medal at the Concours Général Agricole and the Bocuse d'Or Lyon 2011.
This free-range blue-legged chicken, PGI Volailles de l'Orléanais, is reared for at least 100 days, more than double that of standard rearing. From a slow-growing breed, it is raised outdoors on grassy and shaded pastures, with a diet composed of 75% cereals (mainly wheat and corn). Its finish with dairy products gives it exceptional taste qualities. Called "l'Authentique", it is a Label Rouge chicken with white flesh, soft and marbled, with a firm and juicy texture when cooked. He won the Paris 2015 Gold Medal at the Concours Général Agricole and the Bocuse d'Or Lyon 2011.
This free-range blue-legged chicken, PGI Volailles de l'Orléanais, is reared for at least 100 days, more than double that of standard rearing. From a slow-growing breed, it is raised outdoors on grassy and shaded pastures, with a diet composed of 75% cereals (mainly wheat and corn). Its finish with dairy products gives it exceptional taste qualities. Called "l'Authentique", it is a Label Rouge chicken with white flesh, soft and marbled, with a firm and juicy texture when cooked. He won the Paris 2015 Gold Medal at the Concours Général Agricole and the Bocuse d'Or Lyon 2011.
Chicken fillet is the basic dish, as the youngsters say. It comes in all shapes and sizes, can be cooked in almost any sauce, and can be eaten hot or cold... It's a must-have that we're offering at the best price, with no compromise on quality, in a 5 kilo format. You can use it to prepare great dishes on a budget, such as coconut curry chicken, lemon chicken, a poke bowl with crunchy vegetables and semolina, chicken with spices and peanuts, country-style chicken with cream, Italian-style fillet with gnocchi, fillet stuffed with figs or chorizo...
Chicken fillet is the basic dish, as the youngsters say. It comes in all shapes and sizes, can be cooked in almost any sauce, and can be eaten hot or cold... It's a must-have that we're offering at the best price, with no compromise on quality, in a 2.5 kilo format. You can use it to prepare great dishes on a budget, such as coconut curry chicken, lemon chicken, a poke bowl with crunchy vegetables and semolina, chicken with spices and peanuts, country-style chicken with cream, Italian-style fillet with gnocchi, fillet stuffed with figs or chorizo...