Butchery | Angus Beef | Le Delas Rungis
Butchery | Angus beef
This Angus sirloin steak is particularly appreciated for its flavors and its marbling. Very simple to cook, sear for 1 minute on each side to caramelize its juices and keep as much juice inside as possible, it reveals all its potential. It is classically eaten with caramelized candied shallots. Its strong taste is ideal for all stir-fried preparations such as woks, bowls, minced meats, for grilling... You can marinate it or simply season it with salt and pepper. Whole, you can also cook this sirloin steak in a salt crust or at low temperature to prevent the meat from drying out, for a moist and tasty result. Accompany it with sautéed potatoes or grilled vegetables.
