Butchery | Ground beef | Le Delas Rungis
Butchery | Ground beef
Fresh pure beef tartare 5% fat VBF, packaged in single portions under protective atmosphere. Angel hair texture, bright red colour after reoxygenation. Ideal for chefs, restaurateurs and caterers to make classic tartares, tartares revisited with herbs and spices, appetisers, poke bowls, gourmet burgers... Season or cook according to your recipes.
This beef tartare is made from Charolais beef, renowned for its marbling and intense flavour. Chopped by hand, it has a firmer texture and more visible pieces of meat, offering a superior taste experience to more finely minced meat. Packaged in a protective atmosphere in 180g trays, it guarantees optimal freshness and convenient storage. This product of French origin (VBF) has been carefully selected by Le Delas, your wholesaler in Rungis, for its impeccable quality and traceability.
This hand-chopped beef tartare is a base of choice for chefs and caterers who want to offer a dish with character. It can be used for a variety of preparations:
► Classic tartare: Seasoned to order with fresh ingredients such as capers, gherkins, onion, parsley, egg yolk and a touch of Tabasco or Worcestershire sauce.
► Revisited tartare: Incorporate original flavours such as candied lemon zest, fresh herbs (coriander, basil) or a touch of toasted sesame.
► Tartare ravioli: For a more daring preparation, tartare can be delicately placed between two thin layers of fresh pasta.
Storage and preparation tips:
This product should be stored in the refrigerator at a maximum temperature of +2°C and consumed quickly. It is recommended to eat it raw or lightly seared to fully enjoy its texture and flavours.
This round butcher-style minced steak is made from French beef, coarsely minced for an airy and authentic texture. With a fat content of less than 15%, it combines taste and balance, while meeting Socopa's quality standards. Packaged in trays of 6 x 180 g pieces in a protective atmosphere, it guarantees optimal preservation and practical use in catering.
Particularly popular for making gourmet burgers thanks to its regular shape, it is also ideal for brasserie dishes, individual ready meals and catering menus. Its standardised size makes it easy to portion and ensures even cooking, whether in a frying pan, on the grill or on a plancha.
This round minced steak is made from 100% French beef muscle, deboned, trimmed, de-nerved and defatted by hand. With a fat content of less than 15%, it offers a tasty and juicy texture, while remaining balanced. Its appearance, colour and smell are characteristic of fresh, high-quality meat. This product is ready to cook directly in a frying pan or on the grill and should be cooked thoroughly to ensure safety and flavour.
In restaurants, catering or butcher's shops, it can be used to prepare homemade burgers, steak and chips, and mixed dishes. Each 150 g portion is packaged in a practical tray, making it easy to manage portions and store in positive cold (0 to +2°C).
This traditional mince is made from 100% French beef muscle, with a fat content of less than 15%. It has a melt-in-the-mouth texture and delicious flavour, and its uniform rectangular shape makes it easy to handle and cook. Once opened, it naturally regains its bright red colour on contact with the air, guaranteeing freshness and quality.
Ready to cook through as soon as it is opened, this mince is ideal for use in restaurants, catering or delicatessens. It can be cooked for homemade burgers, steak and chips, stews, or incorporated into a variety of culinary preparations such as gratins, stuffings or creative recipes that highlight the flavour of the meat. Each 1.5 kg tray is packaged in a protective atmosphere to ensure preservation and food safety.
This butcher-style minced beef steak is a premium product, ideal for professionals looking for flavour and consistency. Prepared with 15% fat, it offers the perfect balance between taste and texture. Available in individual 150g portions, this format is ideal for perfect cost control and fast service. This product, selected by Le Delas, your wholesaler in Rungis, is made from high-quality beef and guarantees an authentic flavour for your dishes.
Culinary uses:
Butcher-style minced beef is suitable for many preparations, from the most classic to the most original.
► Burgers and steaks: It is the ideal base for preparing gourmet burgers. It can be grilled or pan-fried to make steaks.
► Stuffed meats: It is perfect for stuffing vegetables, such as tomatoes or courgettes, for seasonal dishes.
► In gratins or mince dishes: It can be used in stews or gratins, such as hachis parmentier.
► In Italian cuisine: Minced beef can be used to prepare meat-based sauces, such as ragù or Bolognese sauce.
Storage and preparation tips:
This product must be stored in the refrigerator. For perfect cooking, it is recommended to cook it thoroughly.
This Charolais beef tartare is a minced meat preparation with 5% fat, renowned for its finesse and tenderness. Charolais beef is a premium breed, prized for the quality of its meat. This product is available in individual 180g portions, ready for you to season to your liking. This convenient format guarantees fast service and perfect portion control. This tartare, selected by Le Delas, your wholesaler in Rungis, is ideal for restaurants, brasseries and caterers who want to offer a high-quality dish.
Culinary uses:
Charolais beef tartare is the ideal dish for brasseries or restaurants looking for a classic dish.
► Classic tartare: Simply seasoned with condiments (capers, onion, parsley, gherkins) and sauces (Tabasco, Worcestershire), it can be served with a raw egg yolk and homemade chips.
► Revisited tartare: It can be modernised with the addition of original flavours, such as truffle oil, wholegrain mustard or a mixture of spices for a dish that is out of the ordinary.
► As a minced steak: It can be cooked like a steak and served rare for those who like their meat blue or rare.
Storage and preparation tips:
This product should be stored in the refrigerator between 0°C and +4°C. It is recommended to consume it on the day of purchase, preferably after opening the packaging. Tartare is a minced meat preparation that can be eaten raw. It is particularly important to comply with food hygiene and safety standards.
With its butcher's style coarse grain mince, this minced steak offers an airy, tender and moist texture thanks to the preservation of the fibers of the meat, even cooked through, and a beautiful raw or cooked appearance. It is ideal for making maxi-burgers or for optimal plate coverage.
This 100% pure beef tartare reveals its flavors in the mouth thanks to the preservation of the fibers of the meat. Essential of the French brasserie, its qualitative visual aspect allows a beautiful development on the plate.