Butchery | Galician beef

Blonde de Galice beef rib on the bone vacuum packed x1 ±1,2kg

Blonde de Galice rib of beef is an exceptional cut of meat from a Spanish breed of cattle renowned for its superior quality. It is prized for its extreme tenderness, delicate marbling and rich, intense flavour. Weighing approximately 1.2 kg, this cut is ideal for gourmet restaurants and chefs looking for exceptional raw materials. Delas, your wholesaler in Rungis, has selected this rib of beef for its ability to enhance the most refined dishes, thanks to its traditional breeding and careful maturation. Culinary uses: This cut of beef is ideal for cooking methods that bring out its flavour and texture. Simply grilled or pan-fried, rib of beef is generally served rare or medium rare to preserve its tenderness. Storage and preparation tips: This product should be stored in the refrigerator between 0°C and +4°C. For perfect cooking, it is recommended to remove the meat from its packaging and allow it to return to room temperature for about an hour before cooking. To preserve its flavour, it is advisable to enjoy it rare.

Blonde de Galice Beef Tomahawk vacuum packed ±5kg ⚖

Blonde de Galice beef ribs vacuum packed ±5.5kg ⚖

Blonde de Galice beef entrecôte vacuum packed ±3kg ⚖

Blonde de Galice beef fillet vacuum packed 3.5kg+

Blonde de Galicia beef fillet is an exceptional piece of meat from the Spanish breed of cattle renowned for its superior quality. This fillet is distinguished by its extreme tenderness, delicate marbling and rich, intense flavour, offering a melting texture and a unique taste, the result of traditional rearing and careful maturing. Ideal for grilling, roasting or sophisticated preparations, it is a popular choice with catering professionals for its ability to sublimate the most refined dishes.

Blonde de Galice Beef rumsteck vacuum packed ±3,5kg

Blonde de Galicia beef rump steak is an exceptional piece of meat from the Spanish breed of cattle renowned for its superior quality. It is distinguished by its tenderness, fine marbling and intense flavour, offering a juicy texture and strong flavour, the result of traditional rearing and meticulous maturation. Ideal for grilling, roasting or simmering, it is the preferred choice of catering professionals for its ability to enrich the most demanding dishes.