Butchery | Galician beef | Le Delas Rungis
Butchery | Galician beef
Blonde de Galicia beef fillet is an exceptional piece of meat from the Spanish breed of cattle renowned for its superior quality. This fillet is distinguished by its extreme tenderness, delicate marbling and rich, intense flavour, offering a melting texture and a unique taste, the result of traditional rearing and careful maturing. Ideal for grilling, roasting or sophisticated preparations, it is a popular choice with catering professionals for its ability to sublimate the most refined dishes.
Blonde de Galicia beef rump steak is an exceptional piece of meat from the Spanish breed of cattle renowned for its superior quality. It is distinguished by its tenderness, fine marbling and intense flavour, offering a juicy texture and strong flavour, the result of traditional rearing and meticulous maturation. Ideal for grilling, roasting or simmering, it is the preferred choice of catering professionals for its ability to enrich the most demanding dishes.