Butchery | Argentinian beef

This Angus beef picanha comes from the tip of the rump with its strip of fat. It's a song that's very popular in Argentina and Brazil. Finely marbled, its beautiful layer of fat releases all its flavor when cooked and its tenderness is unparalleled!

Cut from premium Argentine beef raised on natural pastures, this ribeye offers tender texture and rich flavor. Its natural marbling ensures a juicy result and a full-bodied taste after cooking. Vacuum-packed for optimal preservation. Chosen by Le Delas. Culinary uses Perfect grilled, pan-seared or cooked sous vide. Can be served thick-cut or sliced, alongside roasted vegetables, mashed potatoes or seasonal garnishes. Also suitable for raw preparations like tartare or carpaccio, depending on use. Storage and preparation advice ► Store between 0 °C and +4 °C ► Remove from vacuum 30 min before cooking ► Sear over high heat, then allow to rest before slicing ► Consume promptly after opening