Butchery | Spanish noble pig | Le Delas Rungis
Butchery | Spanish noble pig
Particularly tasty, the Iberian pork tenderloin is a cut of meat much appreciated by gourmets. Relatively low in fat, it is very tender.
The traditional Iberian rack is also known as "Iberian French Rack", because it comes from French know-how. This elegant piece is particularly suitable for oven preparations. Its meat is eaten pink, to cook it successfully, it is important to cook several ribs at the same time. Its taste is very fine and its melting flesh is more reminiscent of veal meat than that of pork.
A guaranteed purebred Iberico pork, raised in freedom.
A guaranteed purebred Iberico pork, raised in freedom.