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Butchery | Spanish noble pig
Iberico pork tenderloin vacuum packed x3 ±850g BLACK NATURE
Particularly tasty, the Iberian pork tenderloin is a cut of meat much appreciated by gourmets. Relatively low in fat, it is very tender.
Iberico pork rack vacuum packed ±1kg BLACK NATURE
The traditional Iberian rack is also known as "Iberian French Rack", because it comes from French know-how. This elegant piece is particularly suitable for oven preparations. Its meat is eaten pink, to cook it successfully, it is important to cook several ribs at the same time. Its taste is very fine and its melting flesh is more reminiscent of veal meat than that of pork.
Iberico pork spare ribs vacuum packed ±700g BLACK NATURE
A guaranteed purebred Iberico pork, raised in freedom.
Iberico pork pluma vacuum packed ±1kg BLACK NATURE
A guaranteed purebred Iberico pork, raised in freedom.