Butchery | Spanish noble pig | Le Delas Rungis
Butchery | Spanish noble pig
This predominantly Duroc Spanish pig has ideal genetics. It offers excellent taste qualities, well-marked marbling and remarkable tenderness. Besides genetics, its rare quality is the result of excellent breeding conditions, slow growth and perfectly controlled natural nutrition.
This predominantly Duroc Spanish pig has ideal genetics. It offers excellent taste qualities, well-marked marbling and remarkable tenderness. Besides genetics, its rare quality is the result of excellent breeding conditions, slow growth and perfectly controlled natural nutrition.
Particularly tasty, the Iberian pork tenderloin is a cut of meat much appreciated by gourmets. Relatively low in fat, it is very tender.
The traditional Iberian rack is also known as "Iberian French Rack", because it comes from French know-how. This elegant piece is particularly suitable for oven preparations. Its meat is eaten pink, to cook it successfully, it is important to cook several ribs at the same time. Its taste is very fine and its melting flesh is more reminiscent of veal meat than that of pork.
A guaranteed purebred Iberico pork, raised in freedom.
A guaranteed purebred Iberico pork, raised in freedom.