DAIRY - CHEESE | FRENCH CHEESES AND REGIONS | Savoie - Switzerland - Jura

Tomme de Savoie made with raw milk cheese PGI wheel ±1.5kg

417315

Considered the oldest of the Savoyard cheeses, this whole wheel of Tomme de Savoie, available at Le Delas, embodies the rural history of our mountains. Originally made for farmers' domestic consumption, it has retained its rustic character while establishing itself as an essential ingredient for your cheese platters and culinary creations. Identity and expertise This uncooked pressed cheese benefits from a Protected Geographical Indication (PGI), guaranteeing strong regional roots and respect for ancestral methods: ► Precision Maturing: After spending at least 35 days in cellars in the heart of Savoie or Haute-Savoie, it develops its typical grey rind, naturally bloomy and mottled. ► Aromatic Profile: Its supple paste, dotted with small holes, offers a mild, lactic flavour with hints of hazelnut and undergrowth depending on the length of ripening. ► Artisanal Heritage: Historically made from skimmed milk after butter production, it has a fat content of 28%, offering an excellent compromise between richness and lightness. Use for Professionals The Tomme de Savoie selected by Le Delas is a versatile product that adapts to the yield and quality requirements of key players: ► Centrepiece of the Cheese Board: Its 1.5 kg size is ideal for a neat presentation. Its rustic rind adds a touch of visual authenticity to your cheese selection. ► Culinary Applications: Its firm texture when cut and its even melting make it an ingredient of choice for your gratins, local burgers or high-end mixed salads. ► Excellent Value for Money: This cheese is positioned as a high-quality yet affordable solution for controlling your material costs while offering your customers a certified PGI product. Location in store: Atelier BOF

PGI - Protected Geographical Indication

a carton = 3 pieces
a piece ≃ 1.5 Kg