DAIRY - CHEESE | FRENCH CHEESES AND REGIONS | Savoie - Switzerland - Jura
Saint-Marcellin PGI unpacked 18x80g
415114
Saint-Marcellin IGP, the sweetness of the Dauphiné region in a small format. These 18 "naked" Saint-Marcellin cheeses, weighing approximately 80g (without individual packaging), are classified as Protected Geographical Indication (PGI). It is a soft cheese, made from thermised cow's milk (according to the technical data sheet provided). It is produced using traditional methods in the Isère department (Dauphiné region, France). Delas offers it in this practical 18×80g format, providing professionals with a cheese of controlled origin (PGI) that is ideal for serving, guaranteeing uniform portions and easy management of the cheese platter. Culinary uses: Saint-Marcellin is a must-have on any cheese platter thanks to its melt-in-the-mouth texture (especially when matured to a "soft" or "runny" consistency) and its fruity, honeyed aromas. It is also highly prized in cooking: ► Hot in foil parcels or puff pastry. ► Gratinated over potatoes or crozets. ► Added to salads or savoury tarts. Storage: ► Fresh product, to be stored between +2°C and +6°C. It is advisable to take it out of the refrigerator about 20 to 30 minutes before serving to allow its flavours to fully develop. ► Unwrapped format: This packaging is optimised for fast food service and for maturing in cellars by professionals, offering flexibility in terms of the desired stage of maturity. Location in store: Atelier BOF
PGI - Protected Geographical Indication
a piece = 18 portions