DAIRY - CHEESE | FRENCH CHEESES AND REGIONS | Savoie - Switzerland - Jura
Tartiflette and From'Chaud cheese made from French milk ±600g ERMITAGE
416104
This cheese for Tartiflette or From'Chaud is a soft cheese with a mixed rind, produced by the Ermitage group in Lorraine. Specifically designed for cooking thanks to its high melting power (fat/dry: 50% minimum), it is used in the same way as Reblochon. It is made from pasteurised cow's milk sourced in France (local collection area). The curd is obtained by microbial coagulation. Its ripening process gives it a white felt rind and a soft, creamy texture that melts quickly. Its taste is described as a mild flavour of fresh milk with a light aroma. Professional culinary uses: This cheese is a versatile solution, perfectly suited to hot dishes: ► Tartiflette: Its main use, this cheese is ideal for making the famous Savoyard (or Lorraine) speciality, offering a melt-in-the-mouth texture and a mild, milky flavour. ► From'Chaud: Used in all recipes requiring melted soft cheese (hot Mont d'Or, hot boxes, etc.). ► Hot or cold dishes: Can be used as is on a cheese platter or in other culinary preparations, thanks to its creamy texture. ► Quality: The milk comes from France and the cheese is made in Lorraine (the company's region), highlighting its terroir and traceability. Storage and preparation advice: ► Storage: Fresh product to be stored at a maximum temperature of +8°C (storage, distribution and preservation conditions specified by the best-before date). ► After opening: Consume within 36 hours of opening. This product is suitable for vegetarians (use of a microbial coagulant, not animal rennet). Location in store: Atelier BOF
French Milk
Vegetarian