DAIRY - CHEESE | FRENCH CHEESES AND REGIONS | Savoie - Switzerland - Jura
Fresh tomme vacuum packed ±500g L'EMPEREUR - CHARRADE
414123
Vacuum-packed Fresh Tomme Cheese 500g: The essential ingredient for aligot and truffade. This product is Fresh Tomme Cheese, a pressed, uncooked cheese made from pasteurised cow's milk. It is the first stage in the production of Cantal-type cheese. This block is vacuum-packed and weighs approximately 500g. Ingredients: cow's milk, animal rennet, ferments. Delas offers this Fresh Tomme cheese in the BOF section to provide restaurateurs with the essential ingredient for making two great regional specialities: Aligot and Truffade. This format is ideal for small and medium-sized productions. Organoleptic characteristics and quality: ► Paste: Easily detachable, ivory in colour. It has the stringy qualities necessary for Aligot. ► Taste: Mild, unsalted (0g of salt per 100g) and very reminiscent of milk. ► Minimum 45% fat in dry matter. ► Quality: The product is of French origin, guaranteed GMO-free and non-ionised. It complies with strict bacteriological criteria. Culinary uses and logistics: Used exclusively for cooking regional dishes that require a fresh, unripened and very stringy cheese: ► Aligot: Mashed potatoes mixed with Tome Fraîche to obtain the famous elastic and melting texture. ► Truffade: Browned potatoes mixed with Tome Fraîche. ► Professional recommendation: Consume quickly after opening to preserve its stringy qualities. ► Storage: between +4°C and +6°C until the expiry date indicated on the packaging. Location in store: Atelier BOF
a carton = 10 pieces
a piece ≃ 500 g