DAIRY - CHEESE | FRENCH CHEESES AND REGIONS | Savoie - Switzerland - Jura
Abondance raw milk cheese PDO slice ±600g
417030
Abondance is a cheese that takes its name from the Abondance Valley and the village of the same name. The result of ancestral know-how, it needs no less than 100 days of maturing. After centuries of production, Abondance cheese is currently only produced in the mountains of Haute-Savoie and is recognized as a Protected Designation of Origin (AOP). How can you resist its frank and fruity, slightly salty taste? Its supple and melting paste puts all the richness of the pasture from which it comes! This spring production cheese will give you the best of its flavor after 6 to 8 months of maturing. Its ideal consumption period extends from January to April.
A wide range of cheese from France, Switzerland and Italy in cut-to-size.
Our cheese department manager tastes and selects for you the best cheeses, dairy and egg products. The cheeses wheels, from 3 to 70 kilos, are chosen one by one, then cut and packaged in our workshop, in order to guarantee an incomparable freshness and an optimal maturation. 1/2 grinding wheel, 1/4 grinding wheel, 1/8 or about 600g slice (depending on the cheese) are proposed to match your needs, and without compromise on quality. A wide range of cheeses from France, Switzerland and Italy is available, available on ledelas.fr or in our shop. Do not hesitate to contact our export department for any specific request: +33 1 45 12 25 42 (from 8h30 to 17h30 monday to wednesday), export@ledelas.frSee all products in this range
Location in store: Atelier BOF
PDO