DAIRY - CHEESE | FRENCH CHEESES AND REGIONS |
Savoie - Switzerland - Jura
Farmhouse Tommette with flowers raw milk ±1.5kg
414753
This delicious and surprising wildflower tomme is an artisan cheese made from raw cow's milk in the Vosges. Its moist rind is decorated with the petals of a variety of edible flowers including mallow, cornflower, catham, rose, marigold and blue trigonella. The paste, ivory yellow in colour, is dense and homogenous. The aromas of the petals permeate the paste, giving this cheese its unique flavours. Its taste is mild, and if you eat it with its rind, the floral notes will be even more pronounced.
Location in store: Atelier BOF
French milk
a carton = 2 pieces
a piece ≃ 1.5 Kg