DAIRY - CHEESE | FRENCH CHEESES AND REGIONS | Savoie - Switzerland - Jura

Farmhouse Reblochon from Savoie Le Grand Bornand PDO 450g JP MISSILLIER

414047


The excellence of Reblochon Fermier AOP: creamy, full of character and of unrivalled finesse Produced in Haute-Savoie at Le Grand-Bornand by the Missilier cheese dairy and carefully matured, this Reblochon Fermier AOP is a centrepiece of Savoyard cheese-making heritage. Made from raw cow's milk, it is distinguished by its velvety saffron-yellow rind, covered with a fine white ‘mousse', and its ivory-coloured, supple and particularly creamy texture. On the nose, its rind reveals authentic farmyard aromas that contrast harmoniously with the mildness of its texture on the palate, offering a delicate flavour enhanced by a characteristic hint of hazelnut. An essential choice from Le Delas's selection for chefs, restaurateurs and master cheesemongers. Professional uses, preparation and storage: ► Culinary applications and cheese platter service: > On an AOP cheese platter: An essential feature of regional menus and buffets. Serve at room temperature to allow the cheese to express its full creaminess and hazelnut aroma. > Hot dishes and Savoyard specialities: Ideal for enhancing a genuine traditional tartiflette, cheese tarts, gougères, artisan pies or crozet gratins. Its even melt and perfect coating add indulgence and authenticity to your hot dishes. > Food and wine pairings: Pairs perfectly with white wines from Savoie or a light red wine from the Alpine region. ► Benefits for the catering industry and artisan producers: Guaranteed farm-produced, ensuring superior quality; standardised weight (±450 g) for clean cutting and strict control of portion costs; selected by Le Delas. ► Storage and preservation: Store in a refrigerated environment between +4 °C and +6 °C. Guaranteed shelf life upon delivery: 21 days. Location in store: Atelier BOF

PDO

a piece ≃ 450 g