DAIRY - CHEESE | FRENCH CHEESES AND REGIONS | Savoie - Switzerland - Jura
Appenzeller extra 1/2 ±2.8kg
417049
The strongest cheese in Switzerland, Appenzeller is produced in the mountains of the Appenzell region. Seasonal, its optimal consumption period extends from January to April. Our Appenzeller extra, matured for 6 to 8 months, is characterized by its black label. It gets its taste from several weekly brushings with a secret recipe herbal brine, called sulz. Very aromatic on a cheese platter, it brings an exceptional fruitiness to your fondues.
A wide range of cheese from France, Switzerland and Italy in cut-to-size.
Our cheese department manager tastes and selects for you the best cheeses, dairy and egg products. The cheeses wheels, from 3 to 70 kilos, are chosen one by one, then cut and packaged in our workshop, in order to guarantee an incomparable freshness and an optimal maturation. 1/2 grinding wheel, 1/4 grinding wheel, 1/8 or about 600g slice (depending on the cheese) are proposed to match your needs, and without compromise on quality. A wide range of cheeses from France, Switzerland and Italy is available, available on ledelas.fr or in our shop. Do not hesitate to contact our export department for any specific request.See all products in this range
Location in store: Atelier BOF
a piece ≃ 3 Kg