DAIRY - CHEESE | FRENCH CHEESES AND REGIONS | Savoie - Switzerland - Jura
Emmental Grand Cru PGI Label Rouge 1/20 raw milk ±4kg ERMITAGE
417137
This piece is a portion (1/20 of a wheel) of Emmental Français Est Central IGP Grand Cru Label Rouge, weighing approximately 4kg, marketed by ERMITAGE. It is a pressed cooked cheese made from raw cow's milk selected from the IGP collection area in Franche-Comté (Origin France). The dual IGP and Label Rouge certification guarantees superior quality: traditional maturing for a minimum of 12 weeks in the open air (up to a maximum of 38 weeks), a beautiful uniform rind and an ivory-coloured paste with shiny "eyes" (holes). It is distinguished by its firm, fine and supple texture and its fruity, clean taste. Professional culinary uses: Emmental Grand Cru is an exceptional cheese with multiple uses: ► Cheese platter: Its Label Rouge quality and fruity taste make it an excellent cheese for platters. ► Hot dishes: Essential for gratins, fondues, quiches and soufflés. Its superior ripening gives it a better melting capacity and a richer flavour than standard Emmental. ► Cold cuts: Ideal for sandwiches, platters, mixed salads or even high-quality appetisers. ► Cost control: The 1/20 wheel format (approx. 4 kg) is perfect for cutting in restaurants, offering a large volume of quality product. ► Storage: Fresh product to be stored at a maximum temperature of +8°C. Once opened, consume within 4 days. Location in store: Atelier BOF
Label Rouge
PGI - Protected Geographical Indication
a piece ≃ 4 Kg