DAIRY - CHEESE | FRENCH CHEESES AND REGIONS | Savoie - Switzerland - Jura

Tomme de Savoie made with raw milk cheese PGI 1/2 ±750g

417316

Demi-Tomme de Savoie IGP, available at Le Delas, offers exactly the same excellence as the whole wheel, but in a half-moon format weighing approximately 700g to 800g. This packaging is particularly popular with restaurateurs and caterers who want to guarantee maximum freshness when cutting while optimising their stock rotation. A Characterful Cheese at the Service of the Chef Produced using the same Berry and Savoyard expertise as the whole version, it retains all its organoleptic properties: ► Certified Quality: This format also benefits from Protected Geographical Indication status, ensuring a minimum of 35 days' ripening in Savoie or Haute-Savoie. ► Local Appearance: Its grey, bloomy, mottled rind remains intact on the rounded side, allowing for a presentation on a platter that immediately evokes craftsmanship and authenticity. ► Balanced Flavours: With its soft texture and delicate lactic taste, this half-tomme with 28% fat content suits all palates, from the most refined to those who prefer rustic flavours. Operational and Economic Benefits Choosing the half-tomme selected by Le Delas offers concrete advantages for the management of your kitchen: ► Waste Control: The smaller size limits the cheese's exposure to air over a long period of time, preserving its softness and aromas until the very last portion. ► Flexibility of Service: Ideal for small cheese platters, seminar buffets or premium takeaways, it allows you to increase the number of products on offer without tying up too much stock. ► Culinary Performance: Easy to handle and slice, it ensures a clean and even cut, which is essential for controlling the weight and presentation of your regional dishes. Location in store: Atelier BOF

PGI - Protected Geographical Indication

a piece ≃ 750 g