DAIRY - CHEESE | FRENCH CHEESES AND REGIONS |
Savoie - Switzerland - Jura
French grated emmental 1kg
414496
Like all the Emmentals offered by Le Delas, this cheese has been matured according to the traditional method, i.e. 4 days at 16°C, allowing the aromas to emerge, then the rest of its ripening at 8°C. The dough obtained is more flexible and holds better when cooked.
This method is called "hot" as opposed to the "cold" method, consisting of refining at 4°C. Made without animal rennet.
Location in store: Atelier BOF
French Milk
Vegetarian
a carton = 10 pieces
a palette = 480 pieces