DAIRY - CHEESE | FRENCH CHEESES AND REGIONS | Savoie - Switzerland - Jura
Pasteurized smoked Raclette cheese, square 1/2 3.75 kg ERMITAGE
417296
This half smoked raclette cheese is made in Franche-Comté (milk sourced in France, no coloring added). It is an uncooked pressed cheese, which gives it excellent melting properties, made from pasteurized cow's milk. This cheese is characterized by a dark rind and a soft texture, ranging in color from white to straw yellow. The smoking process gives it a pronounced smoky taste and a distinctive aroma. Its square shape is designed to fit easily on professional raclette machines, or to be cut into uniform slices for individual appliances. This raclette cheese has a minimum of 45% fat in dry matter. Professional culinary uses: This cheese is a star of winter seasonal menus and fast food/themed restaurant concepts, adding a rustic and intense note: ► Themed Raclette: It is the perfect alternative for your raclette menus, offering a more complex taste experience than plain raclette with its smoky flavor that customers love and which goes perfectly with charcuterie and potatoes. ► Gratin dishes: Ideal for gratin potatoes, revisited tartiflettes, or vegetable dishes, as well as cheese croûtes or hot sandwiches. ► Versatility: Can be used as is on a board, for example, or in hot or cold culinary preparations. ► Quality and Origin: Manufactured in Franche-Comté from French milk, it is a guarantee of quality for customers. Storage and preparation tips: ► Storage: Must be stored at a maximum temperature of +8°C. Once opened, consume within 3 days to guarantee freshness and quality. ► For raclette and gratins in particular, the rind should be left on to melt. ► Additional information: This raclette is suitable for vegetarians. Location in store: Atelier BOF
French milk