DAIRY - CHEESE | FRENCH CHEESES AND REGIONS | Savoie - Switzerland - Jura
Farmhouse Reblochon de Savoie with raw milk PDO 450-500g
414925
Reblochon de Savoie Fermier AOP is an iconic cheese from the Thônes Valley, made twice a day directly on the farm using raw, whole milk from the producer's own herd. This uncooked pressed cheese, weighing around 500g, has a Protected Designation of Origin (PDO) and is matured for a minimum of three weeks. Its rind is light yellow to saffron yellow, often covered with white mold, and its soft, slightly salty paste is renowned for its creaminess. A green casein label certifies that it is farmhouse-made. This Reblochon is recommended by the GEMRCN (Groupe d'Étude des Marchés Restauration, Collective et Nutrition) for its calcium content. Professional culinary uses: This farmhouse Reblochon is perfect for a high-quality cheese platter, where it represents the authenticity of Savoie. Its melt-in-the-mouth texture is ideal for hot dishes, particularly the famous tartiflette, and for gratins and croûtes in general. Location in store: Atelier BOF
PDO
a piece ≃ 500 g