GROCERIES | PRESERVED DELICATESSEN |
Pate and terrine
Guinea fowl terrine with rosemary 65g JEAN DE VEYRAC
104144
Composition: guinea fowl meat (25%), pork fat, poultry liver, pork throat, egg, Armagnac, salt, white wine, carrot fibre, garlic, pepper, rosemary (0.2%).
This terrine is made in Gimont in the heart of the Gers. It is prepared without coloring or preservatives.
Location in store: Epicerie - Allée 04
French Poultry
a carton = 120 pieces
a piece = 65 g