GROCERIES | PRESERVED DELICATESSEN |
Pate and terrine
Goose terrine with Colombelle 65g JEAN DE VEYRAC
104141
Composition: goose meat (27%), pork fat, pork and poultry liver, egg, white wine, salt, carrot fibre, pepper, spices.
This terrine is made in Gimont in the heart of the Gers. It is prepared without coloring or preservatives.
Location in store: Epicerie - Allée 04
a carton = 120 pieces
a piece = 65 g